Minimally Processed Refrigerated Fruits and Vegetables

• Corporate Author: SpringerLink (Online service)
• Other Authors: Yildiz, Fatih (Editor), Wiley, Robert C. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US : Imprint: Springer, 2017.
• Edition: 2nd ed. 2017.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Chemistry/Food Science, general.

The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues...