Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

• Κύριοι συγγραφείς: Abdul Rahman, Mohd Syaifudin (Συγγραφέας), Mukhopadhyay, Subhas Chandra (Συγγραφέας), Yu, Pak-Lam (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Σειρά: Smart Sensors, Measurement and Instrumentation, 10
• Θέματα: Engineering.; Food > Biotechnology.; Bioinformatics.; Computational biology.; Electronics.; Microelectronics.; Electronics and Microelectronics, Instrumentation.; Food Science.; Computer Appl. in Life Sciences.
• Φυσική περιγραφή: IX, 140 p. 152 illus., 134 illus. in color. online resource.
• ISBN: 9783319042749
• ISSN: 2194-8402 ;

This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.