Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

• Main Authors: Abdul Rahman, Mohd Syaifudin (Author), Mukhopadhyay, Subhas Chandra (Author), Yu, Pak-Lam (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Series: Smart Sensors, Measurement and Instrumentation, 10
• Subjects: Engineering.; Food > Biotechnology.; Bioinformatics.; Computational biology.; Electronics.; Microelectronics.; Electronics and Microelectronics, Instrumentation.; Food Science.; Computer Appl. in Life Sciences.
• Physical Description: IX, 140 p. 152 illus., 134 illus. in color. online resource.
• ISBN: 9783319042749
• ISSN: 2194-8402 ;

This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.