Nanoscience in Food and Agriculture 1

• Corporate Author: SpringerLink (Online service)
• Other Authors: Ranjan, Shivendu (Editor), Dasgupta, Nandita (Editor), Lichtfouse, Eric (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Series: Sustainable Agriculture Reviews, 20
• Subjects: Life sciences.; Agriculture.; Microbiology.; Life Sciences.; Food Microbiology.

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors ar...