Genetics and Improvement of Barley Malt Quality

• Corporate Author: SpringerLink (Online service)
• Other Authors: Zhang, Guoping (Editor), Li, Chengdao (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010.
• Series: Advanced Topics in Science and Technology in China,
• Subjects: Life sciences.; Food > Biotechnology.; Agriculture.; Plant science.; Botany.; Plant genetics.; Life Sciences.; Plant Sciences.; Plant Genetics & Genomics.; Food Science.

Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and...