Evolution and Senses Opsins, Bitter Taste, and Olfaction /

• Κύριοι συγγραφείς: Shichida, Yoshinori (Συγγραφέας), Yamashita, Takahiro (Συγγραφέας), Imai, Hiroo (Συγγραφέας), Kishida, Takushi (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Tokyo : Springer Japan : Imprint: Springer, 2013.
• Σειρά: SpringerBriefs in Biology,
• Θέματα: Life sciences.; Developmental biology.; Evolutionary biology.; Animal genetics.; Life Sciences.; Evolutionary Biology.; Animal Genetics and Genomics.; Developmental Biology.

This book focuses on sensing and the evolution of animals. Using the five senses (visual, auditory, and olfactory perception, and taste and touch), animals can receive environmental stimuli and respond to them. Changes in these sensitivities might cause changes in aspects of animals’ lives such as h...