Evolution and Senses Opsins, Bitter Taste, and Olfaction /

Evolution and Senses Opsins, Bitter Taste, and Olfaction /

This book focuses on sensing and the evolution of animals. Using the five senses (visual, auditory, and olfactory perception, and taste and touch), animals can receive environmental stimuli and respond to them. Changes in these sensitivities might cause changes in aspects of animals’ lives such as h...

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Bibliographic Details
Main Authors: Shichida, Yoshinori (Author), Yamashita, Takahiro (Author), Imai, Hiroo (Author), Kishida, Takushi (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Tokyo : Springer Japan : Imprint: Springer, 2013.
Series:SpringerBriefs in Biology,
Subjects:
Life sciences.
Developmental biology.
Evolutionary biology.
Animal genetics.
Life Sciences.
Evolutionary Biology.
Animal Genetics and Genomics.
Developmental Biology.
Online Access:Full Text via HEAL-Link

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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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