Encyclopedia of Food and Agricultural Ethics

• Corporate Author: SpringerLink (Online service)
• Other Authors: Kaplan, David M. (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2019.
• Edition: 2nd ed. 2019.
• Subjects: Ethics.; Environmental law.; Environmental policy.; Agriculture.; Philosophy of nature.; Culture-Study and teaching.; Environmental Law/Policy/Ecojustice.; Philosophy of Nature.; Regional and Cultural Studies.

The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new entries appear in this new edition. The start of the 21st century has seen intensified debate, discussio...