Contribution on cellulose nano-biotechnology for food bioprocessing
The need for innovative and sustainable technologies in the area of food bioprocessing and fermentation technology has brought upon a great interest in the use of cheap renewable resources in the form of raw materials available in their natural existence. Wood sawdust and rice husk are such ubiquito...
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| Άλλοι συγγραφείς: | |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
2016
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| Διαθέσιμο Online: | http://hdl.handle.net/10889/9351 |
