Milk Science International

Milk Science International

Bibliographic Details
Format: journal
Language:English
Published: Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2 2021
Subjects:
dairy processing and technology
milk and dairy products in human nutrition
milk marketing and economics
milk production
dairy chemistry and physics
dairy microbiology
Dairy processing. Dairy products
SF250.5-275
Online Access:https://doaj.org/toc/2567-9538

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