Encyclopedia of food sciences and nutrition /

• Άλλοι συγγραφείς: Caballero, Benjamin, Trugo, Luiz, Finglas, Paul
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Oxford : Academic Press, 2003.
• Έκδοση: 2nd ed.
• Θέματα: Nutrition > Encyclopedias > Electronic information resources.; Food > Composition > Encyclopedias > Electronic information resources.; Food > Composition.; Nutrition.; Electronic books.
• Φυσική περιγραφή: 1 online resource (10 volumes (lviii, 6601 pages)) : illustrations (some color)
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 012227055X; 9780122270550; 0122270568; 9780122270567; 0122270576; 9780122270574; 0122270584; 9780122270581; 0122270592; 9780122270598; 0122270606; 9780122270604; 0122270614; 9780122270611; 0122270622; 9780122270628; 0122270630; 9780122270635; 0122270649; 9780122270642; 0122270746; 9780122270741