Encyclopedia of food sciences and nutrition /

Encyclopedia of food sciences and nutrition /

Bibliographic Details
Other Authors: Caballero, Benjamin, Trugo, Luiz, Finglas, Paul
Format: eBook
Language:English
Published: Oxford : Academic Press, 2003.
Edition:2nd ed.
Subjects:
Nutrition > Encyclopedias > Electronic information resources.
Food > Composition > Encyclopedias > Electronic information resources.
Food > Composition.
Nutrition.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource (10 volumes (lviii, 6601 pages)) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:012227055X
9780122270550
0122270568
9780122270567
0122270576
9780122270574
0122270584
9780122270581
0122270592
9780122270598
0122270606
9780122270604
0122270614
9780122270611
0122270622
9780122270628
0122270630
9780122270635
0122270649
9780122270642
0122270746
9780122270741

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