Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte /

Bibliographic Details
Main Author:	Schuchmann, H. P.
Corporate Author:	Wiley InterScience (Online service)
Format:	eBook
Language:	German
Published:	Weinheim : Wiley-VCH, 2005.
Subjects:	Food industry and trade. BUSINESS & ECONOMICS > Industries > General. Electronic books.
Online Access:	Full Text via HEAL-Link

Description
Physical Description:	1 online resource (xix, 398 pages) : illustrations
Bibliography:	Includes bibliographical references.
ISBN:	9783527623549 352762354X 9783527623556 3527623558 9783527312306 3527312307
DOI:	10.1002/9783527623549

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