Vegetable oils in food technology : composition, properties and uses /

Vegetable oils in food technology : composition, properties and uses /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Gunstone, F. D.
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley-Blackwell, [2011]
Edition:	2. ed.
Subjects:	Vegetable oils. Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Full Text via HEAL-Link

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