Processed cheese and analogues /

Processed cheese and analogues /

Bibliographic Details
Other Authors: Tamime, A. Y.
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Wiley-Blackwell, [2011]
Series:Society of Dairy Technology series.
Subjects:
Process cheese.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource (xviii, 350 pages, [12] pages of color plates) : illustrations (some color).
Bibliography:Includes bibliographical references and index.
ISBN:9781444341850
1444341855
9781444341829
1444341820
9781444341836
1444341839
DOI:10.1002/9781444341850

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