Processed cheese and analogues /

• Other Authors: Tamime, A. Y.
• Format: eBook
• Language: English
• Published: Oxford ; Ames, Iowa : Wiley-Blackwell, [2011]
• Series: Society of Dairy Technology series.
• Subjects: Process cheese.; TECHNOLOGY & ENGINEERING > Agriculture > General.; Electronic books.

Table of Contents:

• Processed cheese and analogues: an overview / A.Y. Tamime
• Current legislation on processed cheese and related products / M. Hickey
• Effects of natural cheese characteristics and processing conditions on rheology and texture: the functionality of cheese components in the manufacture of processed cheese / T.P. Guinee
• Functionality of ingredients: emulsifying salts / J.A. Lucey, A. Maurer-Rothmann, S. Kaliappan
• Flavours and flavourants, colours and pigment / G. Osthoff [and others]
• Manufacturing practices of processed cheese / M. Nogueira de Oliveira, Z. Ustunol, A.Y Tamime
• Processed cheese plants and equipment: a practical overview / S. Dixon
• Packaging materials and equipment / E.M. Buys, J.F. Mostert
• Production of analogue cheeses / E.D. O'Riordan [and others]
• Quality control in processed cheese manufacture / A.Y. Tamime [and others].