Dairy ingredients for food processing /

• Corporate Author: Wiley InterScience (Online service)
• Other Authors: Chandan, Ramesh C., Kilara, Arun
• Format: eBook
• Language: English
• Published: Hoboken : Wiley-Blackwell, 2011.
• Subjects: Dairy processing.; Dairy products.; Dairy microbiology.; Llet > Tractament.; Productes lactis.; TECHNOLOGY & ENGINEERING > Food Science.; TECHNOLOGY & ENGINEERING > Agriculture > General.; Electronic books.

"Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conveniently grouped under two sections. Section 1. Dairy Ingredients: Basic Technology includes chap...