Food materials science and engineering /

Food materials science and engineering /

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

Bibliographic Details
Main Author: Bhandari, Bhesh
Other Authors: Roos, Yrjö H.
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.
Subjects:
Food > Composition.
Food > Analysis.
TECHNOLOGY & ENGINEERING > Food Science.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Summary:"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781118373903
1118373901
9781118373934
1118373936
9781118373927
1118373928
DOI:10.1002/9781118373903

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