The chemistry of food additives and preservatives /

• Other Authors: Msagati, Titus A. M.
• Format: eBook
• Language: English
• Published: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.
• Subjects: Food additives.; Food preservatives.; Food > Analysis.; Food > Composition.; COOKING > General.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.