Membrane processing : dairy and beverage applications /
This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections....
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Ames, Iowa :
Wiley-Blackwell,
2013.
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| Series: | Society of Dairy Technology series.
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| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
