Formulation engineering of foods /

• Other Authors: Fryer, P. J., Norton, Ian T.
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley-Blackwell, [2013]
• Subjects: Food > Composition.; Food > Sensory evaluation.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in pr...