Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner /
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity an...
| Κύριος συγγραφέας: | |
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| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2013.
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| Έκδοση: | 2nd ed. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
| Περίληψη: | The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing - there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a sourc. |
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| Φυσική περιγραφή: | 1 online resource (x, 318 pages) |
| Βιβλιογραφία: | Includes bibliographical references and index. |
| ISBN: | 9781118541609 111854160X 9781118541593 1118541596 |
| DOI: | 10.1002/9781118541593 |
