Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner /
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity an...
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2013.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing - there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a sourc. |
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| Physical Description: | 1 online resource (x, 318 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118541609 111854160X 9781118541593 1118541596 |
| DOI: | 10.1002/9781118541593 |
