Food oligosaccharides : production, analysis, and bioactivity /

• Other Authors: Moreno, F. Javier (Editor), Sanz, M. Luz (Maria Luz) (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex UK ; Hoboken, NJ : John Wiley & Sons, Inc., 2014.
• Series: IFT Press series.
• Subjects: Oligosaccharides.; Oligosaccharides > Biotechnology.; Food > Carbohydrate content.; Oligosaccharides > biosynthesis.; Dietary Carbohydrates.; SCIENCE > Life Sciences > Biochemistry.; Electronic books.
• Physical Description: 1 online resource.
• Bibliography: Includes bibliographical references and index.
• ISBN: 9781118817346; 1118817346; 9781118817421; 1118817427; 9781118817360; 1118817362
• DOI: 10.1002/9781118817360