Handbook of fermented meat and poultry /

• Other Authors: Toldrá, Fidel
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley Blackwell, 2015.
• Edition: 2nd edition.
• Subjects: Fermented foods > Handbooks, manuals, etc.; Meat > Preservation > Handbooks, manuals, etc.; Fermentation > Handbooks, manuals, etc.; TECHNOLOGY & ENGINEERING / Food Science.; Fermentation.; Fermented foods.; Meat > Preservation.; Electronic books.; Handbooks and manuals.

"Fermented meats use bacterial cultures in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This is a reference book on meat fermentation which presents all the principle f...