Membrane processing for dairy ingredient separation /

• Other Authors: Hu, Kang (Membrane technology expert) (Editor), Dickson, James (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015.
• Series: IFT Press series.
• Subjects: Dairy processing.; Membranes (Technology); Food processing plants.; TECHNOLOGY & ENGINEERING / Agriculture / General; Electronic books.

"Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food proces...

Table of Contents:

• Microfiltration for casein and serum protein separation
• Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane
• Membrane fouling: a challenge during dairy ultrafiltration
• Dairy protein fractionation and concentration using charged ultrafiltration membranes
• Demineralization of dairy streams and dairy mineral recovery using nanofiltration
• Development and application of reverse osmosis for separation
• Pervaporative extraction of diary aroma compounds
• Membrane chromatography: current applications, future opportunities, and challenges
• Electrodialysis applications on dairy ingredients separation
• Index.