Advances in food biotechnology /

• Other Authors: Rai, V. Ravishankar (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016.
• Subjects: Food > Biotechnology.; TECHNOLOGY & ENGINEERING / Food Science; Electronic books.
• Physical Description: 1 online resource.
• Bibliography: Includes bibliographical references and index.
• ISBN: 9781118864500 (ePub); 1118864506 (ePub); 9781118864470 (Adobe PDF); 1118864476 (Adobe PDF); 9781118864463; 1118864468; 1118864557 (cloth); 9781118864555 (cloth)
• DOI: 10.1002/9781118864463