Advances in food and nutrition research. Volume 81 /

• Other Authors: Toldrá, Fidel (Editor)
• Format: eBook
• Language: English
• Published: Cambridge, MA : Academic Press is an imprint of Elsevier, 2017.
• Series: Advances in food and nutrition research ; v. 81.
• Subjects: Food > Microbiology.; Nutrition.; TECHNOLOGY & ENGINEERING / Food Science; Electronic books.

Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances o...