Advances in food and nutrition research. Volume 81 /
Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances o...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Academic Press is an imprint of Elsevier,
2017.
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| Series: | Advances in food and nutrition research ;
v. 81. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects. |
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| Physical Description: | 1 online resource. |
| ISBN: | 9780128119174 0128119179 9780128119167 |
