Advances in food and nutrition research.

Advances in food and nutrition research. Volume 85 /

Bibliographic Details
Other Authors: Toldrá, Fidel (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Academic Press, 2018.
Edition:First edition.
Series:Advances in food and nutrition research ; Volume 85.
Subjects:
Food > Research.
Food > Microbiology.
Nutrition.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource (366 pages).
ISBN:9780128155158
0128155159
0128150890
9780128150894

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