Advances in Food and Nutrition Research. Volume 87 /

• Other Authors: Toldrá, Fidel (Editor)
• Format: eBook
• Language: English
• Published: Cambridge, MA : Academic Press, 2019.
• Edition: First edition.
• Subjects: Fatty acids.; Food > Research.; Food > Microbiology.; Nutrition.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identifica...