Showing 61 - 80 results of 1,038 for search '"Food Science."', query time: 0.05s Refine Results
  1. 61
    Encapsulation Technologies for Active Food Ingredients and Food Processing
    Published 2010
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  2. 62
    Food Bites The Science of the Foods We Eat /
    by Hartel, Richard, Hartel, AnnaKate
    Published 2008
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  3. 63
    Effective Risk Communication A Message-Centered Approach /
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  4. 64
    Physical Properties of Foods
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  5. 65
    Foodborne Parasites
    Published 2006
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  6. 66
    Odors in the Food Industry
    by Nicolay, Xavier
    Published 2006
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  7. 67
    Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
    by Shaw, Ian
    Published 2005
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  8. 68
    Food Allergens Biochemistry and Molecular Nutrition /
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  9. 69
    Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
    Published 2005
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  10. 70
    Food Ethics
    by Gottwald, Franz-Theo
    Published 2010
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  11. 71
    Selenium in Food and Health
    by Reilly, Conor
    Published 2006
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  12. 72
    Retail Food Safety
    Published 2014
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 73
    Sai cosa mangi? La scienza del cibo /
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  14. 74
    Advances in Food Protection Focus on Food Safety and Defense /
    Published 2011
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  15. 75
    Food Analysis
    by Nielsen, S. Suzanne
    Published 2010
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  16. 76
    Yeasts in Food and Beverages
    by Querol, Amparo
    Published 2006
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  17. 77
    Is it Safe to Eat? Enjoy Eating and Minimize Food Risks /
    by Shaw, Ian
    Published 2005
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 78
    Safety of Meat and Processed Meat
    Published 2009
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 79
    Food Chain Security
    by Alpas, Hami
    Published 2010
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  20. 80
    Nondestructive Evaluation of Food Quality Theory and Practice /
    Published 2010
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
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