Lactic Acid in the Food Industry

ανά Ameen, Sara M., Caruso, Giorgia
Έκδοση 2017

Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

ανά Parisi, Salvatore, Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna
Έκδοση 2019

Analytical Methods for the Assessment of Maillard Reactions in Foods

ανά Singla, Rajeev K., Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore
Έκδοση 2018