Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

by Parisi, Salvatore, Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna
Published 2019

Analytical Methods for the Assessment of Maillard Reactions in Foods

by Singla, Rajeev K., Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore
Published 2018