SUSHI Food for the eye, the body & the soul
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston • • • In recent decades, sushi...
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| Format: | Electronic eBook |
| Language: | English |
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Boston, MA :
Springer US,
2009.
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| Edition: | 2. |
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| Online Access: | Full Text via HEAL-Link |
