SUSHI Food for the eye, the body & the soul

• Κύριος συγγραφέας: Mouritsen, Ole G. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2009.
• Έκδοση: 2.
• Θέματα: Chemistry.; Food > Biotechnology.; Nutrition.; Animal anatomy.; Biophysics.; Biological physics.; Popular works.; Food Science.; Biophysics and Biological Physics.; Animal Anatomy / Morphology / Histology.; Popular Science, general.

"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston • • • In recent decades, sushi...