Showing 1 - 20 results of 20 for search 'Parisi, Salvatore', query time: 0.05s Refine Results
  1. 1
    Chemistry of Maillard Reactions in Processed Foods
    Full Text via HEAL-Link
    Electronic eBook
  2. 2
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /
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    Electronic eBook
  3. 3
    Toxins and Contaminants in Indian Food Products
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    Electronic eBook
  4. 4
    The Chemistry of Thermal Food Processing Procedures
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    Electronic eBook
  5. 5
    The Importance of Packaging Design for the Chemistry of Food Products
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    Electronic eBook
  6. 6
    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /
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    Electronic eBook
  7. 7
    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /
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    Electronic eBook
  8. 8
    The Chemistry of Frozen Vegetables
    Full Text via HEAL-Link
    Electronic eBook
  9. 9
    Chemistry of the Mediterranean Diet
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    Electronic eBook
  10. 10
    Chemical Profiles of Industrial Cow’s Milk Curds
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    Electronic eBook
  11. 11
    Traceability in the Dairy Industry in Europe Theory and Practice /
    Other Authors: “…Parisi, Salvatore…”
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    Electronic eBook
  12. 12
    Raw Material Scarcity and Overproduction in the Food Industry
    Other Authors: “…Parisi, Salvatore…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 13
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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    Electronic eBook
  14. 14
    Food Packaging Hygiene
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    Electronic eBook
  15. 15
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Other Authors: “…Parisi, Salvatore…”
    Full Text via HEAL-Link
    Electronic eBook
  16. 16
    The Influence of Chemistry on New Foods and Traditional Products
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    Electronic eBook
  17. 17
    Analytical Methods for the Assessment of Maillard Reactions in Foods
    Other Authors: “…Parisi, Salvatore…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 18
    Chemistry and Hygiene of Food Additives
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    Electronic eBook
  19. 19
    Microbial Toxins and Related Contamination in the Food Industry
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    Electronic eBook
  20. 20
    Chemistry and Hygiene of Food Gases
    Other Authors: “…Parisi, Salvatore…”
    Full Text via HEAL-Link
    Electronic eBook
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